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2007 - van den Brandt PA, Smits KM, Goldbohm RA, Weijenberg MP. Magnesium intake and colorectal cancer risk in the Netherlands Cohort Study. Br J Cancer 2007; 96:510-3  

2007 - Hall MN, Campos H, Li H, Sesso HD, Stampfer MJ, Willett WC, Ma J. Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 2007; 16:314-21  

2007 - Gardner EJ, Ruxton CH, Leeds AR. Black tea--helpful or harmful? A review of the evidence. Eur J Clin Nutr 2007; 61(1):3-18  

2007 - Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N. Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study. Cancer Sci 2007; 98(4):590-7  

2007 - Bose KS, Agrawal BK. Effect of lycopene from cooked tomatoes on serum antioxidant enzymes, lipid peroxidation rate and lipid profile in coronary heart disease. Singapore Med J 2007; 48(5):415-20  

2006 - Yeh CC, You SL, Chen CJ, Sung FC. Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World J Gastroenterol 2006;12(2):222-7  

2003 - Jacobs EJ, Connell CJ, Chao A, McCullough ML, Rodriguez C, Thun MJ, Calle EE. Multivitamin use and colorectal cancer incidence in a US cohort: does timing matter? Am J Epidemiol 2003; 158(7):621-8  

2002 - Terry P, Jain M, Miller AB, Howe GR, Rohan TE. Dietary intake of folic acid and colorectal cancer risk in a cohort of women. International Journal of Cancer 2002; 97(6):864-867.  

2002 - Fuchs CS, Willett WC, Colditz GA, Hunter DJ, Stampfer MJ, Speizer FE, Giovannucci EL. The influence of folate and multivitamin use on the familial risk of colon cancer in women. Cancer Epidemiol Biomarkers Prev 2002; 11(3):227-34  

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.  

2002 - Khosraviani K, Weir HP, Hamilton P, Moorehead J, Williamson K. Effect of folate supplementation on mucosal cell proliferation in high risk patients for colon cancer. Gut 2002; 51(2):195-199  

2001 - Tsubono Y. et al. Green Tea and the Risk of Gastric Cancer in Japan. New England Journal of Medicine 2001;344:632-636,675-676)  

2001 - Grossarth-Maticek R, et al. Use of Iscador, an extract of European mistletoe (Viscum album), in cancer treatment: prospective nonrandomized and randomized matched-pair studies nested within a cohort study. Altern Ther Health Med. 2001; 7(3):57-66  

2001 - Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A. Fatty fish consumption and risk of prostate cancer.Lancet. 2001; 357(9270):1764-6  

2001 - Masaoka Y et al. Inhibitory effects of crude salts on the induction and development of colonic aberrant crypt foci in F-344 rats given azoxymethaan. Nutr. Cancer 2000; 37(1):78-81  

2001 - Terry P, Bergkvist L, Holmberg L, Wolk A. No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev. 2001; 10(8):913-4.  

2001 - Jarvinen R, Knekt P, Hakulinen T, Aromaa A. Prospective study on milk products, calcium and cancers of the colon and rectum. European Journal of Clinical Nutrition 2001; 55(11):1000-7  

2001 - Jacobs EJ, Connell CJ, Patel AV, Chao A, Rodriguez C, Seymour J, McCullough ML, Calle EE, Thun MJ. Vitamin C and Vitamin E Supplement Use and Colorectal Cancer Mortality in a Large American Cancer Society Cohort. Cancer Epidemiology Biomarkers & Prevention 2001; 10: 17-23  

2001 - Federico A, Iodice P, Federico P, Del Rio A, Mellone MC, Catalano G, Federico P. Effects of selenium and zinc supplementation on nutritional status in patients with cancer of digestive tract. Eur J Clin Nutr 2001; 55(4):293-297  

2001 - Kim YI, Baik HW, Fawaz K, Knox T, Lee YM, Norton R, Libby E, Mason JB. Effects of folate supplementation on two provisional molecular markers of colon cancer: a prospective, randomized trial. Am J Gastroenterol 2001; 96(1):184-195  

2000 - Tavani A, La Vecchia C, et al. Red meat intake and cancer risk: A study in Italy. Int J Cancer 2000; 86:425-428  

2000 - Stoneham M, et al. Olive oil, diet and colorectal cancer: an ecological study and a hypothesis. J Epidemiol Community Health 2000; 54:756-760  

1998 - Cancer 1998; 83:1483-1488  

1998 - Journal of Clinical Oncology 1998; 16:3649-3655  

1998 - The Journal of the American Medical Association 1998; 280:1074-1079  

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1998 - Zock, P.L. Katan, M.B. Linoleic acid intake and cancer risk: a review and meta analysis. American Journal of Clinical Nutrition 1998; 68:142-53  

1998 - Journal of the National Cancer Institute 1998; 90:1687-1689, 1724-1729  

1998 - Giovannucci E. Meta-analysis of Coffee consumption and risk of colorectal cancer.Am J Epidemiol. 1998;147:1043-1052.  

1996 - Harris RE, Namboodiri KK, Farrar WB. Nonsteroidal antiinflammatory drugs and breast cancer. Epidemiology 1996;7:203-5. Okamoto K, Sugie S, Ohnishi M, Makita H, Kawamori T, Watanabe T, Tanaka T, Mori H. Chemopreventive effects of taurine on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats. Jpn J Cancer Res 1996; 87: 30-6  

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