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Orthomolecular Library
Links to 5439 Pubmed-abstracts of human studies

Orthomolecular selection criteria; categorized on illnesses
9 Abstrakt

Crohn

2003 - Bull TJ, McMinn EJ, Sidi-Boumedine K, Skull A, Durkin D, Neild P, Rhodes G, Pickup R, Hermon-Taylor. Detection and verification of Mycobacterium avium subsp. paratuberculosis in fresh ileocolonic mucosal biopsy specimens from individuals with and without Crohn's disease. J Clin Microbiol 2003; 41(7):2915-23  


2003 - Saibeni S, Cattaneo M, Vecchi M, Zighetti ML, Lecchi A, Lombardi R, Meucci G, Spina L, de Franchis R. Low vitamin B(6) plasma levels, a risk factor for thrombosis, in inflammatory bowel disease: role of inflammation and correlation with acute phase reactants. Am J Gastroenterol 2003; 98(1):112-7  


2001 - Koutkia P, Lu Z, Chen TC, Holick MF. Treatment of vitamin D deficiency due to Crohn's disease with tanning bed ultraviolet B radiation. Gastroenterology 2001; 121(6):1485-1488.  


2001 - Cucino C, Sonnenberg A. Occupational mortality from inflammatory bowel disease in the United States 1991-1996. Am J Gastroenterology 2001; 96:1101-1105  


1999 - Khoury RM, Camacho-Lobato L, Katz PO, Mohiuddin MA, Castell DO. Influence of spontaneous sleep positions on nighttime recumbent reflux in patients with gastroesophageal reflux disease. Am J Gastroenterol 1999; 94:2069-2073  


1998 - Hoffenberg EJ, Deutsch J, Smith S et al. Circulating antioxidant concentrations in children with inflammatory bowel disease. Am. J. Clinical Nutrition 1997;65:1482-8.  


1997 - Lih-Brody L et al. Increased oxidative stress and decreased antioxidant defenses in mucosa of inflammatory bowel disease. Digestive Diseases and Sciences 1996;41:2078-2085.  


1997 - Belluzi A. et al. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease. New England Journal of Medicine 1996;334:1557-1560.  


1997 - Shoda R, Matsueda K, Yamato S, Umeda N. Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan. American Journal of Clinical Nutrition 1996;63:741