폐암

2007 - Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr 2007; 85(6):1586-91  

2007 - Von Schacky C, Harris WS. Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res 2007; 73:310-5  

2006 - Padayatty SJ, Riordan HD, Hewitt SM, Katz A, Hoffer LJ, Levine M. Intravenously administered vitamin C as cancer therapy: three cases. CMAJ 2006; 174:937-42  

2003 - Dietrich M, Block G, Benowitz NL, Morrow JD, Hudes M, Jacob P 3rd, Norkus EP, Packer L. Vitamin C supplementation decreases oxidative stress biomarker f2-isoprostanes in plasma of nonsmokers exposed to environmental tUUUUUUUUUUUUUUUUie geen vitaminen 5(2):176-84  

2003 - Virtamo J, Pietinen P, Huttunen JK, Korhonen P, Malila N, Virtanen MJ, Albanes D, Taylor PR, Albert P; ATBC Study Group. Incidence of cancer and mortality following alpha-tocopherol and beta-carotene supplementation: a postintervention follow-up. JAMA 2003; 290(4):476-85.  

2002 - Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Chia KS, Yu MC, Lee HP. Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers. Int J Cancer 2002; 97:365-371  

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.  

2002 - Woloshin S, Schwartz LM, Welch HG. Risk charts: putting cancer in context. J Natl Cancer Inst 2002; 94(11):799-804  

2002 - Seo YR, Kelley MR, Smith ML. Selenomethionine regulation of p53 by a ref1-dependent redox mechanism. Proc Natl Acad Sci USA 2002; 99:14548-53  

2001 - Grossarth-Maticek R, et al. Use of Iscador, an extract of European mistletoe (Viscum album), in cancer treatment: prospective nonrandomized and randomized matched-pair studies nested within a cohort study. Altern Ther Health Med. 2001; 7(3):57-66  

2000 - Voorrips LE, et al. A prospective cohort study on antioxidant and folate intake and male lung cancer risk Cancer Epidemiol Biomarkers Prev 2000; 9(4):357-65  

2000 - Michaud DS, et al. Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts. Am J Clin Nutr 2000; 72:901,990-997  

1998 - Yun T-K en Choi S-Y . Non-organ specific cancer prevention of ginseng: a prospective study in Korea. Int Epidemiol Ass 1998; 27:359-364  

1998 - Am J Epidemiol 1998;148:854-858  

1998 - Agudo A et al. Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain. European Journal of Cancer 1997;33(8):1256-1261.  

1998 - Zachara BA et al. Decreased selenium concentration and glutathione peroxidase activity in blood and increase of these parameters in malignant tissue of lung cancer patients. Lung 1997;175:321-332.  

1997 - Eichholzer M et al. Prediction of male cancer mortality by plasma levels of the interacting vitamins: 17-year follow-up of the prospective Basel study. International Journal of Cancer 1996;66:145-150.  

1997 - The CARET Study The Lancet 1996;347:249.  

1997 - Ziegler RG et al. Importance of alpha-carotene, betacarotene and other phytochemicals in the etiology of lungcancer. Journal of the National Cancer Institute 1996;88(9):612-615  

1996 - Flagg EW et al. Epidemiologic studies of antioxidants and cancer in humans. Journal of the American College of Nutrition 1995;14:419-427.  

1996 - Hennekens CH, Buring JE, Manson JE, Stampfer M, Rosner B, Cook NR, Belanger C, LaMotte F, Gaziano JM, Ridker PM, Willett W, Peto R. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. New England Journal of Medicine 1996;334:1145-1149. Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH, Barnhart S, Hammar S. Effects of a combination of betacarotene ande vitamin A on lungcancer and cardiovascular disease. New england Journal of Medicine 1996; 334:1150-1155  

1996 - Ocke MC et al. Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study. International Journal of Cancer 1995;61:480-484.  

1995 - Willett W.C. American Journal of Clinical Nutrition 1994;59(Suppl.):1162S-1165S  

1995 - Greenwald P. Annals of Medicine 1994;26:73-80.  

1995 - Pershagen G. et al. New England Journal of Medicine 1994;330:159-164