Cancer

2006 - Montella M, Polesel J, La Vecchia C, Maso LD, Crispo A, Crovatto M, Casarin P, Izzo F, Tommasi LG, Talamini R, Franceschi S. Coffee and tea consumption and risk of hepatocellular carcinoma in Italy. Int J Cancer 2007 4; (elektronische voorpublicatie)  

2002 - Serra I, Yamamoto M, Calvo A, Cavada G, Baez S, Endoh K, Watanabe H, Tajima K. Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population. Int J Cancer 2002; 102(4):407-411  

2001 - Wallace AE, Weeks WB. Thiamine treatment of chronic hepatitis B infection. Am J Gastroenterol 2001; 96(3):864-8.  

2001 - Liu SX, Athar M, Lippai I, Waldren C, Hei TK. Induction of oxyradicals by arsenic:Implication for mechanism of genotoxicity.PNAS 2001;98(4):1643-1648  

2001 - Egner PA, Wang JB, Zhu YR, Zhang BC, Wu Y, Zhang QN, Qian GS, Kuang SY, Gange SJ, Jacobson LP, Helzlsouer KJ, Bailey GS, Groopman JD, Kensler TW. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proceedings of the National academy of Sciences USA 2001; 98: 14601-14606  

2000 - Tavani A, La Vecchia C, et al. Red meat intake and cancer risk: A study in Italy. Int J Cancer 2000; 86:425-428  

1998 - Cancer 1998; 83:1483-1488  

1998 - Liaw K-Y et al. Zinc, copper, and superoxiddismutase in hepatocellular carcinoma.Am J Gastroenterology 1997;92,12:2260-2263.  

1997 - Ziegler RG et al. Importance of alpha-carotene, betacarotene and other phytochemicals in the etiology of lungcancer. Journal of the National Cancer Institute 1996;88(9):612-615  

1996 - Yu MW et al. Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma. Cancer Research 1995;55:1301-1305.  

1995 - Nutrition and Cancer 1994;21:113-131