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2007 - van den Brandt PA, Smits KM, Goldbohm RA, Weijenberg MP. Magnesium intake and colorectal cancer risk in the Netherlands Cohort Study. Br J Cancer 2007; 96:510-3  

2007 - Gorham ED, Garland CF, Garland FC, Grant WB, Mohr SB, Lipkin M, Newmark HL, Giovannucci E, Wei M, Holick MF. Optimal vitamin d status for colorectal cancer prevention a quantitative meta analysis. Am J Prev Med 2007; 32:210-6  

2007 - Hall MN, Campos H, Li H, Sesso HD, Stampfer MJ, Willett WC, Ma J. Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 2007; 16:314-21  

2007 - Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N. Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study. Cancer Sci 2007; 98(4):590-7  

2007 - Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr 2007; 85(6):1586-91  

2007 - Rafter J, Bennett M, Caderni G, Clune Y, Hughes R, Karlsson PC, Klinder A, O'Riordan M, O'Sullivan GC, Pool-Zobel B, Rechkemmer G, Roller M, Rowland I, Salvadori M, Thijs H, Van Loo J, Watzl B, Collins JK. Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patients. Am J Clin Nutr 2007; 85(2):488-96  

2007 - Yang G, Shu XO, Li H, Chow WH, Ji BT, Zhang X, Gao YT, Zheng W. Prospective cohort study of green tea consumption and colorectal cancer risk in women. Cancer Epidemiol Biomarkers Prev 2007; 16(6):1219-23  

2007 - Ness-Abramof R, Nabriski DA, Braverman LE, Shilo L, Weiss E, Reshef T, Shapiro MS, Shenkman L. Prevalence and evaluation of B12 deficiency in patients with autoimmune thyroid disease. Am J Med Sci 2006; 332(3):119-22  

2007 - Hallahan B, Hibbeln JR, Davis JM, Garland MR. Omega-3 fatty acid supplementation in patients with recurrent self-harm. Single-centre double-blind randomised controlled trial. Br J Psychiatry 2007; 190:118-22  

2006 - Kesse E, Clavel-Chapelon F, Boutron-Ruault MC. Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N). Am J Epidemiol 2006; 164(11):1085-93.  

2006 - Yeh CC, You SL, Chen CJ, Sung FC. Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World J Gastroenterol 2006;12(2):222-7  

2006 - Galeone C, Pelucchi C, Levi F, Negri E, Franceschi S, Talamini R, Giacosa A, La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr 2006; 84(5):1027-32  

2005 - Anderson JC, Alpern Z, Sethi G, Messina CR, Martin C, Hubbard PM, Grimson R, Ells PF, Shaw RD. Prevalence and risk of colorectal neoplasia in consumers of alcohol in a screening population. Am J Gastroenterol 2005; 100(9):2049-55  

2003 - Peters U, Sinha R, Chatterjee N, Subar AF, Ziegler RG, Kulldorff M, Bresalier R, Weissfeld JL, Flood A, Schatzkin A, Hayes RB; Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial Project Team. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet 2003; 361(9368):1491-5  

2003 - Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjonneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Lancet 2003; 361(9368):1496-501  

2003 - Mai V, Flood A, Peters U, Lacey JV Jr, Schairer C, Schatzkin A. Dietary fibre and risk of colorectal cancer in the Breast Cancer Detection Demonstration Project (BCDDP) follow-up cohort. Int J Epidemiol 2003; 32(2):234-9  

2003 - Satia-Abouta J, Galanko JA, Potter JD, Ammerman A, Martin CF, Sandler RS; North Carolina Colon Cancer Study. Associations of total energy and macronutrients with colon cancer risk in African Americans and Whites: results from the North Carolina colon cancer study. Am J Epidemiol 2003; 158(10):951-62  

2003 - Fung T, Hu FB, Fuchs C, Giovannucci E, Hunter DJ, Stampfer MJ, Colditz GA, Willett WC. Major dietary patterns and the risk of colorectal cancer in women. Arch Intern Med 2003; 163(3):309-14  

2003 - Somoza V, Lindenmeier M, Wenzel E, Frank O, Erbersdobler HF, Hofmann T. Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques J Agric Food Chem 2003; 51(23):6861-6869  

2003 - Peters U, Sinha R, Chatterjee N, Subar AF, Ziegler RG, Kulldorff M, Bresalier R, Weissfeld JL, Flood A, Schatzkin A, Hayes RB; Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial Project Team. Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. Lancet 2003; 361(9368):1491-5  

2002 - Terry P, Jain M, Miller AB, Howe GR, Rohan TE. Dietary intake of folic acid and colorectal cancer risk in a cohort of women. International Journal of Cancer 2002; 97(6):864-867.  

2002 - Fuchs CS, Willett WC, Colditz GA, Hunter DJ, Stampfer MJ, Speizer FE, Giovannucci EL. The influence of folate and multivitamin use on the familial risk of colon cancer in women. Cancer Epidemiol Biomarkers Prev 2002; 11(3):227-34  

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.  

2002 - Khosraviani K, Weir HP, Hamilton P, Moorehead J, Williamson K. Effect of folate supplementation on mucosal cell proliferation in high risk patients for colon cancer. Gut 2002; 51(2):195-199  

2002 - La Vecchia C, Negri E, Pelucchi C, Franceschi S. Dietary folate and colorectal cancer. Int J Cancer 2002; 102(5):545-547  

2001 - Tsubono Y. et al. Green Tea and the Risk of Gastric Cancer in Japan. New England Journal of Medicine 2001;344:632-636,675-676)  

2001 - Grossarth-Maticek R, et al. Use of Iscador, an extract of European mistletoe (Viscum album), in cancer treatment: prospective nonrandomized and randomized matched-pair studies nested within a cohort study. Altern Ther Health Med. 2001; 7(3):57-66  

2001 - Terry P, Lichtenstein P, Feychting M, Ahlbom A, Wolk A. Fatty fish consumption and risk of prostate cancer.Lancet. 2001; 357(9270):1764-6  

2001 - Masaoka Y et al. Inhibitory effects of crude salts on the induction and development of colonic aberrant crypt foci in F-344 rats given azoxymethaan. Nutr. Cancer 2000; 37(1):78-81  

2001 - Terry P, Bergkvist L, Holmberg L, Wolk A. No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev. 2001; 10(8):913-4.  

2001 - Jarvinen R, Knekt P, Hakulinen T, Aromaa A. Prospective study on milk products, calcium and cancers of the colon and rectum. European Journal of Clinical Nutrition 2001; 55(11):1000-7  

2001 - Jacobs EJ, Connell CJ, Patel AV, Chao A, Rodriguez C, Seymour J, McCullough ML, Calle EE, Thun MJ. Vitamin C and Vitamin E Supplement Use and Colorectal Cancer Mortality in a Large American Cancer Society Cohort. Cancer Epidemiology Biomarkers & Prevention 2001; 10: 17-23  

2001 - Kim YI, Baik HW, Fawaz K, Knox T, Lee YM, Norton R, Libby E, Mason JB. Effects of folate supplementation on two provisional molecular markers of colon cancer: a prospective, randomized trial. Am J Gastroenterol 2001; 96(1):184-195  

1998 - Journal of Clinical Oncology 1998; 16:3649-3655  

1998 - The Journal of the American Medical Association 1998; 280:1074-1079  

1998 - Int J Cancer 1998; 77:549-553.  

1998 - Giovannucci E. Meta-analysis of Coffee consumption and risk of colorectal cancer.Am J Epidemiol. 1998;147:1043-1052.  

1998 - Blount B.C. et al. Folate deficiency causes uracil misincorporation into human DNA and chromosome breakage: implications for cancer and neuronal damage. Proceedings of the National Academy of Science USA 1997;94:3290-3295  

1998 - Bakker N. et al. Adipose fatty acids and cancers of the breast, prostate and colon: an ecological study. International Journal of Cancer 1997;72:587-591.  

1998 - Biffi A et al. Antiproliferative effect of fermented milk on the growth of a human breasrt cancer cell line. Nutrition and Cancer 1997;28(1):93-99.  

1998 - Ullén H et al. Supplementary iron intake and risk of cancer: reversed causality? Cancer Letters 1997;114:215-216.  

1998 - Matthew JA et al. Habitual intake of fruits and vegetables amongstpatients at increased risk of colorectal neoplasia. Cancer Letters 1997;114:255-258.  

1998 - Franceschi S et al. Food groups and risk of colorectal cancer in Italy. Int J Cancer 1997;72:56-61.  

1998 - La Vecchia C et al. Intake of selected micronutrients and risk of colorectal cancer. Int J Cancer 1997;73:525-530.  

1998 - Glinghammar B. et al. Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water - potential risk factors for colon cancer. Am J Clin Nutr. 1997;66:1277-1282.  

1997 - Eichholzer M et al. Prediction of male cancer mortality by plasma levels of the interacting vitamins: 17-year follow-up of the prospective Basel study. International Journal of Cancer 1996;66:145-150.  

1997 - Alberts DS et al. Randomized, double-blinded, placebocontrolled study of effect of wheat bran fiber and calcium onfecal bile acids in patients with resected adenomatous colonpolyps. Journal of the National Cancer Institute 1996;88(2):81-92.  

1997 - Lupton JR et al. Calcium supplementation modifies the relative amounts of bile and affects key aspects of human colon physiology. Journal of Nutrition 1996;126:1421-1428.  

1997 - Tseng M et al. Micronutrients and the risk of colorectal adenomas. American Journal of Epidemiology 1996;144:1005-1014.  

1997 - Huang YC. n-3 Fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa. Lipids 1996;31:S-313-7.  

1996 - Harris RE, Namboodiri KK, Farrar WB. Nonsteroidal antiinflammatory drugs and breast cancer. Epidemiology 1996;7:203-5. Okamoto K, Sugie S, Ohnishi M, Makita H, Kawamori T, Watanabe T, Tanaka T, Mori H. Chemopreventive effects of taurine on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats. Jpn J Cancer Res 1996; 87: 30-6  

1996 - Flagg EW et al. Epidemiologic studies of antioxidants and cancer in humans. Journal of the American College of Nutrition 1995;14:419-427.  

1996 - Haile RW et al. Red cell and plasma folate, folate consumption, and the risk of colorectal adenomatous polyps. Cancer Epidemiology, Biomarkers and Prevention 1995;4:709-714.  

1996 - MacLennan R et al. Randomized trial of intake of fat, fiber and bèta-carotene to prevent colorectal adenomas. Journal of the National Cancer Institute 1995;87:1760-1766  

1996 - Bostick RM et al. Calcium and colorectal epithelial cell proliferation in sporadic adenoma patients: a randomized, double-blinded, placebo-controlled clinical trial. Journal of the National Cancer Institute 1995;87:1307-15  

1996 - Ocke MC et al. Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study. International Journal of Cancer 1995;61:480-484.  

1995 - Nutrition and Cancer 1994;21:113-131  

1995 - Greenwald P. Annals of Medicine 1994;26:73-80.  

1995 - Olsen J. et al. European J. of Cancer 1994;30A(1):53-60  

1995 - Steinmetz K.A. et al. American Journal of Epidemiology 1994;139(1):1-15  

1995 - Cassidy A. et al. British Journal of Cancer 1994;69:937-942  

1995 - Nelson R. et al. Journal of the National Cancer Institute 1994;86:455-459  

1995 - Nellist C.C, Gastroenterology 105 :1317-1322, 1993.  

1995 - Fielding J.E, The Journal of the National Cancer Institute 1994;86(3):162-163