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Orthomolecular Library
Links to 5233 Pubmed-abstracts of human studies

Orthomolecular selection criteria; categorized on illnesses
11 Abstracts

Inflammatory

2002 - Duro D, Rising R, Cedillo M, Lifshitz F. Association between infantile colic and carbohydrate malabsorption from fruit juices in infancy. Pediatrics 2002; 109(5):797-805  


2001 - Kline RM, Kline JJ, ET AL. Enteric-coated, pH-dependent peppermint oil capsules for the treatment of irritable bowel syndrome in children. J Pediatr. 2001; 138(1):125-8.  


2001 - Olesen M, Gudmand-Høyer E. Efficacy, safety, and tolerability of fructo oligosaccharides in the treatment of irritable bowel syndrome. Am J Clin Nutr 2000 72: 1570-1575  


2000 - Cantorna MT, Munsick C, Bemiss C, Mahon BD. 1,25-Dihydroxycholecalciferol Prevents and Ameliorates Symptoms of Experimental Murine Inflammatory Bowel Disease. J Nutr 2000; 130:2648-2652  


2000 - Neish AS, Gewirtz AT, Zeng H, Young AN, Hobert ME, Karmali V, Rao AS, Madara JL Prokaryotic Regulation of Epithelial Responses by Inhibition of IB-Ubiquitination. Science 2000; 289; 1560-1563  


1998 - King TS, Elia M, Hunter JO. Abnormal colonic fermentation in irritable bowel syndrome The Lancet 1998; 352:1187-1189  


1998 - Hoffenberg EJ, Deutsch J, Smith S et al. Circulating antioxidant concentrations in children with inflammatory bowel disease. Am. J. Clinical Nutrition 1997;65:1482-8.  


1998 - Matthew JA et al. Habitual intake of fruits and vegetables amongstpatients at increased risk of colorectal neoplasia. Cancer Letters 1997;114:255-258.  


1997 - Lih-Brody L et al. Increased oxidative stress and decreased antioxidant defenses in mucosa of inflammatory bowel disease. Digestive Diseases and Sciences 1996;41:2078-2085.  


1997 - Belluzi A. et al. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease. New England Journal of Medicine 1996;334:1557-1560.  


1997 - Shoda R, Matsueda K, Yamato S, Umeda N. Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan. American Journal of Clinical Nutrition 1996;63:741