Stomach

2007 - Larsson SC, Bergkvist L, Naslund I, Rutegard J, Wolk A. Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study. Am J Clin Nutr 2007;85:497-503.  

2003 - Simon JA, Hudes ES, Perez-Perez GI. Relation of serum ascorbic acid to Helicobacter pylori serology in US adults: the Third National Health and Nutrition Examination Survey. J Am Coll Nutr 2003; 22:283-9  

2003 - Engel LS, Chow WH, Vaughan TL, Gammon MD, Risch HA, Stanford JL, Schoenberg JB, Mayne ST, Dubrow R, Rotterdam H, West AB, Blaser M, Blot WJ, Gail MH, Fraumeni JF Jr. Population attributable risks of esophageal and gastric cancers J Natl Cancer Inst 2003; 95(18):1404-13  

2002 - Jacobs EJ, Connell CJ, McCullough ML, Chao A, Jonas CR, Rodriguez C, Calle EE, Thun MJ. Vitamin C, vitamin E, and multivitamin supplement use and stomach cancer mortality in the Cancer Prevention Study II cohort. Cancer Epidemiol Biomarkers Prev 2002; 11:35-41  

2002 - Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer 2002;94(6):1867-1875.  

2002 - Seo YR, Kelley MR, Smith ML. Selenomethionine regulation of p53 by a ref1-dependent redox mechanism. Proc Natl Acad Sci USA 2002; 99:14548-53  

2002 - Kobayashi M, Tsubono Y, Sasazuki S, Sasaki S, Tsugane S; JPHC Study Group. Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I. Int J Cancer 2002; 102(1):39-44  

2001 - Tsubono Y. et al. Green Tea and the Risk of Gastric Cancer in Japan. New England Journal of Medicine 2001;344:632-636,675-676)  

2001 - Grossarth-Maticek R, et al. Use of Iscador, an extract of European mistletoe (Viscum album), in cancer treatment: prospective nonrandomized and randomized matched-pair studies nested within a cohort study. Altern Ther Health Med. 2001; 7(3):57-66  

2000 - Botterweck AA. et al. Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up. Cancer 2000; 15;88(4):737-48.  

2000 - Tavani A, La Vecchia C, et al. Red meat intake and cancer risk: A study in Italy. Int J Cancer 2000; 86:425-428  

2000 - Palli D, et al. Dietary and familial determinants of 10-year survival among patients with gastric carcinoma Cancer 2000;89:1205-1213  

2000 - Fleischauer AT, et al. Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers. Am J Clin Nutr 2000 72: 1047-1052  

2000 - Mark SD, et al. Prospective Study of Serum Selenium Levels and Incident Esophageal and Gastric Cancers. J Natl Cancer Inst 2000; 92:1753-1763  

2000 - Correa P, et al. Chemoprevention of Gastric Dysplasia: Randomized Trial of Antioxidant Supplements and Anti-Helicobacter pylori Therapy J Natl Cancer Inst 2000; 92:1868-1869,1881-1888  

1998 - BMJ 1998; 317:844-848  

1998 - Yun T-K en Choi S-Y . Non-organ specific cancer prevention of ginseng: a prospective study in Korea. Int Epidemiol Ass 1998; 27:359-364  

1998 - Kromhout D et al. Antioxidant vitamins and stomach cancer: the role ofecologic studies. Cancer Letters 1997;114:333-334.  

1998 - Ward M. H. et al. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.Int.J.Cancer 1997;71:14-19.  

1997 - Milner JA. Garlic: Its anticarcinogenic and antitumorigenic properties. Nutrition Reviews 1996;(II):S82-S86.  

1997 - Eichholzer M et al. Prediction of male cancer mortality by plasma levels of the interacting vitamins: 17-year follow-up of the prospective Basel study. International Journal of Cancer 1996;66:145-150.  

1997 - Dorant E. et al. Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterology 1996;110:12-20.  

1997 - O'Toole P et al. Vitamin C and gastric cancer: supplements for some or fruit for all? Gut 1996;346:345-346.  

1996 - Cornee J et al. A case-control study of gastric cancer and nutritional cancer in Marseille, France. European Journal of Epidemiology 1995;11:55-65.  

1996 - Ocke MC et al. Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study. International Journal of Cancer 1995;61:480-484.  

1996 - Zheng W et al. Retinol, antioxidant vitamins, and cancer of the upper digestive tract in a prospective cohort study of postmenopausal women. American Journal of Epidemiology 1995;142(9):955-960.  

1995 - Nutrition and Cancer 1994;21:113-131  

1995 - Banerjee S, et al. Gut 1994;35:317-322.  

1995 - Lopez-Carillo L, et al. Am J Epidemiology 1994; 139(3): 263-271.  

1995 - International Journal of Cancer 1994;57(5):638  

1995 - Dyke G.W. et al. Carcinogenesis 1994;15(2):291-295