Ischemic

2007 - Guarrera S, Sacerdote C, Fiorini L, Marsala R, Polidoro S, Gamberini S, Saletta F, Malaveille C, Talaska G, Vineis P, Matullo G. Expression of DNA repair and metabolic genes in response to a flavonoid-rich diet. Br J Nutr 2007; 98(3):525-33  

2006 - van Oijen MG, Vlemmix F, Laheij RJ, Paloheimo L, Jansen JB, Verheugt FW Hyperhomocysteinaemia and vitamin B12 deficiency: the long-term effects in cardiovascular disease. Cardiology 2007; 107(1): 57-62  

2003 - Lamarche B, St-Pierre AC, Ruel IL, Cantin B, Dagenais GR, Despres JP. A prospective, population-based study of low density lipoprotein particle size as a risk factor for ischemic heart disease in men. Can J Cardiol 2001; 17: 859-65  

2003 - Tepel M, van der Giet M, Statz M, Jankowski J, Zidek W. The antioxidant acetylcysteine reduces cardiovascular events in patients with end-stage renal failure: a randomized, controlled trial. Circulation 2003; 107(7):992-5  

2002 - Wald DS, Law M, Morris JK. Homocysteine and cardiovascular disease: evidence on causality from a meta-analysis. BMJ 2002; 325:1202-1206  

2002 - Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L, Whelton PK. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 2002; 76(1):93-99  

2002 - Knudtson ML, Wyse DG, Galbraith PD, Brant R, Hildebrand K, Paterson D, Richardson D, Burkart C, Burgess E. Chelation therapy for ischemic heart disease: a randomized controlled trial. The Program to Assess Alternative Treatment Strategies to Achieve Cardiac Health (PATCH) Investigators.  

2001 - Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. Am J Clin Nutr 2001; 74(2):227-32.  

1999 - Ford ES. Serum magnesium and ischaemic heart disease: findings from a national sample of US adults. Int J Epidemiol. 1999 Aug;28(4):645-51.  

1998 - Novelli GP et al. Vitamin E protects human skeletal muscle from damage during surgical ischemia-reperfusion. American Journal of Surgery 1997;172:206-209.  

1998 - Marckmann P et al. Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy men. Arteriosclerosis Thrombosis and Vascular Biology 1997;17:3384-3391.  

1997 - Hagstrup J et al. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial. BMJ 1996;312:677-678.  

1997 - Abbott RD et al. Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle aged men, the Honolulu Heart Program. Stroke 1996;27:813-818.  

1997 - Knekt P et al. Flavonoid intake and coronary mortality in Finland: a cohort study. British Medical Journal 1996;312:478-81.  

1997 - Stephens NG et al. Randomised controlled trial of vitamin E in patients with coronary heart disease:Cambridge Heart Anti-Oxidant Study (CHAOS).The Lancet 1996;347(9004):781-6.  

1997 - Rimm EB et al. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Annals ofInternal Medicine 1996;125:384-389.  

1997 - Rimm EB et al. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. Journal of the American Medical Association 1996;275:447-451.  

1996 - Singh RB. Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects. American Journal of Cardiology, 1995;76:1233-1238.  

1996 - Simon JA et al. Serum fatty acids and the risk of coronary heart disease. American Journal of Epidemiology 1995;142:469-476.  

1995 - Chandra M. et al. International Journal of Cardiology 1994;43:121-125  

1995 - Woods K L et al.The Lancet 1994;343:816-819.