Arthritis

2004 - Linda A. Merlina, Jeffrey Curtis, Ted R. Mikuls, James R. Cerhan, Merlino LA, Curtis J, Mikuls TR, Cerhan JR, Criswell LA, Saag KG; Iowa Women's Health Study. Vitamin D intake is inversely associated with rheumatoid arthritis: results from the Iowa Women's Health Study. Arthritis Rheum 2004; 50:72-7  

2003 - Skoldstam L, Hagfors L, Johansson G. An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis. Ann Rheum Dis 2003; 62(3):208-214  

2003 - Scroggie DA, Albright A, Harris MD. The effect of glucosamine-chondroitin supplementation on glycosylated hemoglobin levels in patients with type 2 diabetes mellitus: a placebo-controlled, double-blinded, randomized clinical trial. Arch Intern Med. 2003;163(13):1587-90  

2003 - Karlson EW, Mandl LA, Aweh GN, Grodstein F. Coffee consumption and risk of rheumatoid arthritis. Arthritis Rheum 2003; 48(11):3055-60  

2003 - Hoekstra M, van de Laar MA, Bernelot Moens HJ, Kruijsen MW, Haagsma CJ. Longterm observational study of methotrexate use in a Dutch cohort of 1022 patients with rheumatoid arthritis. J Rheumatol 2003; 30(11):2325-9  

2002 - Mikuls TR, Cerhan JR, Criswell LA, Merlino L, Mudano AS, Burma M, Folsom AR, Saag KG. Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: results from the Iowa Women's Health Study. Arthritis Rheum 2002; 46(1):83-91.  

2001 - Reckner Olsson A, Skogh T, Wingren G. Comorbidity and lifestyle, reproductive factors, and environmental exposures associated with rheumatoid arthritis. Annals of the Rheumatic Diseases 2001; 60:934-939  

2000 - Knekt P, et al. Serum selenium, serum alpha-tocopherol, and the risk of rheumatoid arthritis. Epidemiology 2000; 11(4):402-5  

2000 - Heliovaara M, et al. Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis. Annals of the Rheumatic Diseases 2000; 59:631-635  

2000 - Rawat M, et al. Indian J Pediatr 2000;67:563-565  

2000 - Heliovaara,M.et al.Coffee consumption, rheumatoid factor and the risk of rheumatoid arthritis.Ann Rheum Dis.2000;59:631- 635  

1999 - Malinow MR, Bostom AG, Krauss RM. Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association. Circulation, 1999; 99:178-182  

1998 - Peltonen R, Nenonen M, Helve T et al. Faecal microbial flora and disease activity in rheumatoid arthritis during a vegan diet. British Journal of Rheumatology 1997;36:64-8.  

1998 - Morgan S.L. et al. Nutrient intake patterns, body mass index, and vitamin levels in patients with rheumatoid arthritis. Arthritis Care and Research 1997;10:9-17.  

1998 - Naveh Y. et al. Zinc metabolism in rheumatoid arthritis: plasma and urinary zinc and relationship to disease activity. Journal of Rheumatology 1997;24:643-646.  

1997 - Kose K. et al. Plasma selenium levels in rheumatoid artritis. Biological Trace Element Research 1996;53:51-56.  

1997 - Eriksen W et al. Does dietary supplementation of codliver oil mitigate musculoskeletal pain? European Journal of Clinical Nutrition 1996;50:689-693.  

1997 - Kremer JM. Effects of modulation of inflammatory and Immune parameters in patients with rheumatic and inflammatory disease receiving dietary supplementation of n-3 and n-6 fatty acids. Lipids 1996;31:S,243-247.  

1996 - Kremer J et al. Effects of high?dose fish oil on rheumatoid artritis after stopping nonsteroidal antiinflammatory drugs. Artritis and Rheumatism 1995;38(8):1107-1114.  

1996 - Rothman D et al. Botanical lipids: effects on inflammation, immune responses, and rheumatoid arthritis. Seminars in Arthritis and Rheumatism 1995;25:87-96.  

1995 - Morgan S.L. et al. Annals of Internal Medicine 1994;121(11):833-841  

1995 - Kroger H., Sc. J. Rheum. 22:172-7, 1993  

1995 - Ann.Rheum.Dis. 1994;53:51-53  

1995 - Geussens P et al. Artritis and Rheumatism. 1994;37(6):824-829