The Journal of Orthomolecular Medicine (JOM)

Since 1970, this quarterly Journal for health professionals has published the best of nutritional research and clinical trials.

New articles describing orthomolecular approaches to health management and treatment of disease are accompanied by lively editorials, book reviews, letters and reports. The volumes from 1992 to 2002 are full text available in pdf format.

Visit the JOM website for subscriptions.